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The Point

"The Point" is written by BMP Editor Kelly Barner as well as a diverse group of guest contributors.

Blog Pick of the Week: On Food, the Environment and Choices

We went out to dinner last night as a celebration of our daughter's recent promotion. The restaurant was chosen specifically because they feature locally grown items on their menu. We had an interesting conversation about the virtues of that approach for the environment. Then the flip side was discussed about how many jobs are created by having food choices from other parts of the globe. 

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