Companies are increasingly looking toward their supply chains to meet their sustainability goals. The supply and demand chain is a complicated network of global businesses. But through intelligent collaboration with logistics providers, companies leading in sustainability achievements are using innovations that reduce waste and convert unproductive capacity into productive solutions.
This webinar features: - Nature’s Path Foods (http://www.naturespath.com/), an independent manufacturer of quality organic foods - C.H. Robinson (http://www.chrobinson.com/en/us/About-Us/Sustainability/), a global leader in third party logistics with an overall focus on sustainability - Sustainable Food Trade Association (http://www.sustainablefoodtrade.org/) (SFTA), a non-profit trade association that represents North American, mission-aligned, organic food companies.
Our panel of experts will highlight their collaborative approach to reduce cost and improve sustainability performance across their supply chain. Learn how collaboration by both a shipper and logistics provider can drive sustainable goals by:

Identifying key opportunities in the supply chain
Developing new practices to reduce costs and eliminate wasted miles traveled
Creating efficiencies through system optimization, load consolidation, and increased use of intermodal shipping

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