The purchasing and supply chain management teams of large restaurant chains are under tremendous pressures to: improve product margins amidst fluctuating food ingredient costs; ensure reliable and safe transport of goods through the complex supply chain; and even to meet consumer demand for more diverse menu options.

In most restaurant organizations, the procurement process requires improved technology capabilities to meet those challenges and gain a competitive edge.

Attendees of this webinar will hear how advanced e-sourcing technology is helping many of the top restaurant brands in the U.S. to improve strategic sourcing and supply chain operations across all key categories of spend – from food ingredients, to disposables and packaging, to kitchen and store equipment, and for complex transportation service requirements.

Hear how newer technology approaches can enhance your purchasing process, including:

• Securing capacity and service commitments from transportation carriers
• Tapping into new savings opportunities for mature categories or even commodities
• Collecting and analyzing more supplier data to obtain total value decisions
• Conducting rapid development and comparison of scenarios against stakeholder preferences
• Supporting supplier diversity and locally-sourced strategies

Case study examples will be shared, and a live Q&A with presenters will follow.

Bonus Offer: Participants who attend the duration of this webinar will be eligible for CEH credits. They may be applied toward ISM CPSM recertification, CPSD recertification, C.P.M. recertification, and/or A.P.P. reaccreditation program requirements. (Note: ISM does not endorse, certify or sponsor this program or its content.)

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